I baked those today, so good and healthy too!! I found this recipe from here but I changed it a bit..
3/4 cup whole-wheat flour, spooned and leveled
3/4 cup Spelt flour, spooned and leveled
1/3 cup packed light-brown sugar
3/4 teaspoon ginger powder
3/4 teaspoon cinnamon
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/4 cup light (mild) molasses
6 tablespoons light olive, canola, or sunflower oil
2 large eggs
1 1cup walnuts, coarsely chopped
1 cup pitted dates, coarsely chopped
1/4 cup dark chocolate chopped
- Preheat oven to 195 degrees. Line up 14 standard muffin cups. In a large bowl, whisk together the flours, brown sugar, ginger powder spice, cinnamon, baking soda, and salt.
- In a separate bowl combine milk, molasses, oil, and eggs; stir into dry ingredients, mixing just until moistened. Fold in walnuts, dates and chocolate.
Divide batter evenly among muffin cups. Bake until a toothpick inserted in center of a muffin comes out clean, 20 to 23 minutes. Cool 5 minutes in pan, and then remove and cool to room temperature.
Enjoy with tea or coffee..